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Orange Polenta Cake
We love the way this one-of-a-kind dessert incorporates so many dimensions into a sophisticated whole. The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes. The topping—sliced oranges embedded in rich caramel—glistens from a last-minute application of a delicate orange-marmalade glaze.
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