Ten March Favorites

From fried Cuban sandwiches to simmered Korean tofu to lemony Provençal linguine, the recipes in this issue take their inspiration from all over the map. Here are our editors’ ten top picks.

02.10.09
warm tofu

Warm Tofu with Spicy Garlic Sauce

This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice. The sauce—speckled with chopped garlic, scallion, sesame seeds, and Korean hot red-pepper flakes—couldn’t be simpler or more satisfying. You will want to eat it on everything.

Photograph by Roland Bello

keywords
sandwiches
dessert
vegetarian
korean
seafood

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