Ten March Favorites

From fried Cuban sandwiches to simmered Korean tofu to lemony Provençal linguine, the recipes in this issue take their inspiration from all over the map. Here are our editors’ ten top picks.

02.10.09
monte cubano

Monte Cubano

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte Cristo.

Photograph by Romulo Yanes

keywords
sandwiches
dessert
vegetarian
korean
seafood

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