2000s Recipes + Menus
Cocktail of the Week: Kosher Champagne Cocktail
Put a kosher sugar cube in a Champagne glass or white wine glass and add two dashes bitters. Once the bitters have been absorbed, gently pour well-chilled Champagne or sparkling wine into the glass a few ounces at a time (to avoid foam-over). Twist a piece of freshly cut lemon peel over the cocktail if you want a little extra citrus kick.