One Fine Day
Every spring, we fall in love with fresh flavors. From the first bite of a miraculously good mozzarella salad dotted with farro and basil to the last crumb of a lemony cake decorated with shimmering candied fennel, this Easter feast tastes as new and fresh as the season it celebrates.
April 2009
Food editor Maggie Ruggiero was humming for weeks after enjoying a salad of fresh buffalo mozzarella, cucumber, and the Italian wheat called farro at the Manhattan restaurant Il Buco. She set about reimagining it, and her version’s accents—tender lettuce, basil, and a light, lemony dressing—beautifully compliment the cheese.
- keywords
- easter
- one fine day
- spring
- pork
- gourmet entertains
- cake
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