Food editor Maggie Ruggiero was humming for weeks after enjoying a salad of fresh buffalo mozzarella, cucumber, and the Italian wheat called farro at the Manhattan restaurant Il Buco. She set about reimagining it, and her version’s accents—tender lettuce, basil, and a light, lemony dressing—beautifully compliment the cheese.
- keywords
- easter
- one fine day
- spring
- pork
- gourmet entertains
- cake
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