Passover Desserts

From crunchy almond matzo brittle to an aromatic cardamom cake, our editors’ favorite Passover desserts are sure to have your Seder guests clamoring for the recipes.

03.16.09
almond brittle

Matzo Almond Brittle

Boxes of matzo farfel, very small pieces of matzo (about 1/4 inch wide), turn up in markets around Passover. Farfel is usually used in soups or for stuffing. This brittle can be eaten as candy or sprinkled over ice cream.

Photograph by Sang An

keywords
passover
dessert
spring
cookies
cakes
fruit
candy
nuts
chocolate
eggs

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