Ruth’s Favorite May Recipes
Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about. We’re pretty sure they’ll captivate you, too.
04.06.09
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. We’ve simplified the technique, but have no fear—you will still end up with lots of delectable crunchy bits. Although it is served here as a side dish, tacu tacu also makes a satisfying vegetarian supper alongside a green salad.
Ratings
Comments
Post a Comment