• Print
  • E-Mail
  • Feeds
  • Share This
flank steak
Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own.
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet