2000s Recipes + Menus
Tortilla Chicken Drumsticks
Serves4 (main course)
- Active time:20 min
- Start to finish:1 hr
May 2009
Tortilla chips go well with more than just salsa, and if you’re looking for crunchy drumsticks, why not start with a coating that’s particularly crunchy in the first place? View more of our favorite recipes from this issue.
- 8 oz lightly salted corn tortilla chips
- 4 teaspoons chili powder, divided
- 1 teaspoon ground cumin
- 1 large egg
- 2 1/2 lb chicken drumsticks (about 10)
-
Accompaniment:
lime wedges
-
Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan.
-
Pulse chips, 2 tsp chili powder, cumin, and 1/4 tsp salt in a food processor until coarsely ground, then transfer to a shallow dish.
-
Whisk egg and remaining 2 tsp chili powder in a bowl.
-
Season chicken with 1/2 tsp salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Transfer to sheet pan.
-
Bake, without turning, until cooked through, 40 to 45 minutes. Let stand, uncovered, 5 minutes.
- Keywords
- quick kitchen,
- poultry,
- gina marie miraglia eriquez
Ratings
Comments
Post a Comment