meat and seafood or planning a totally vegetarian cookout, these creative recipes will make you see the grill in a whole new light." />
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grilled rainbow chard with fava beans and oregano
The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own. Blanched to remove toughness, then grilled—yes, we like our chard charred—their earthiness is a natural complement to meaty fava beans.
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