meat and seafood or planning a totally vegetarian cookout, these creative recipes will make you see the grill in a whole new light." />
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caramelized-onion and gorgonzola grilled pizza
Food editor Gina Marie Miraglia Eriquez picked up her technique for grilling pizza during a college visit to Al Forno, in Providence, Rhode Island. Here, she tops that irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
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