2000s Recipes + Menus
Miso Dressing
Makes about1 1/4 cups
- Active time:5 min
- Start to finish:5 min
June 2009
You will want to eat this on everything except your breakfast cereal.
- 1 cup mayonnaise
- 2 tablespoons white miso
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 tablespoon brown-rice vinegar
- 2 garlic cloves, smashed
- 1/2 teaspoon Japanese sansho pepper
- 1/8 teaspoon ground cumin
-
Blend all ingredients in a blender or food processor until smooth.
Cooks’ note:
- Dressing can be made 3 days ahead and chilled.
- Keywords
- latino,
- vegetarian,
- dressing,
- gourmet entertains,
- maricel presilla
Fiesta Forever
When Maricel Presilla, a restaurateur and major authority on Latin cooking, throws a party, she thinks big. Really big. And since she believes that ‘el barbecue’ can be a key to a culture, we couldn’t pass up the chance to spend a day in her world, with her food. You’re invited, too.
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