2000s Recipes + Menus
Peach-Lacquered Chicken Wings
- Active time:15 min
- Start to finish:35 min
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- 3 garlic cloves
- 1 (3-inch) piece peeled ginger, coarsely chopped
- 2/3 cup peach or apricot preserves or jam
- 1/3 cup soy sauce
- 2 tablespoons water
- 1/4 teaspoon hot red-pepper flakes
- 4 lb chicken wings, tips removed if desired
With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.