Serves8 (Makes 4 large sandwiches)
- Active time:30 min
- Start to finish:30 min
In recent years,
panini-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich. The triple-decker here amplifies the classic flavors of a BLT with sliced hard-boiled eggs, chive mayo, and a jumble of herbs. View more of our favorite recipes from this issue.
finely chopped chives
slices sandwich bread, toasted
hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4
medium tomatoes, thinly sliced
sliced bacon, halved and cooked until crisp
loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil
Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.