Ruth’s Favorite July Recipes (2009)
Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.
06.09.09
Apricots and almonds have an affinity for each other, as you’ll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for “half-cold”) is like a softly set ice cream that doesn’t require churning. Grappa lends the poached fruit character and depth.












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