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2000s Recipes + Menus

Zucchini Lime Tequila Slushies

Makes 4 drinks
  • Active time:10 min
  • Start to finish:10 min
July 2009
The slightly bland, watery quality of raw zucchini is a turnoff to many but makes it a great base for a refreshing hot-weather cooler. Puréeing the humble squash with lime juice, sugar, and ice magically transforms it into a pretty green slushy treat that is just sweet enough. Spike it with tequila for a fun summer cocktail or keep it virgin for the kids. (Editors’ note: This recipe is solely the creation of Andrea Albin and has not been formally tested by the test kitchen.)

Watch the Test Kitchen Challenge video that features this recipe.
  • 2 medium zucchini, chopped
  • 1/2 cup superfine granulated sugar
  • 6 tablespoons tequila
  • 1/4 cup fresh lime juice
  • 3 cups ice cubes
  • Garnish:

    zucchini slices
  • Purée zucchini with sugar, tequila, lime juice, and 1/8 tsp salt in a blender. Add ice and blend until ice is finely crushed. Serve in 10-oz glasses.
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