Ruth’s Favorite September Recipes (2009)

Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and more.

08.11.09
apple pie with cheddar crust
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can’t hope to match. Adding grated cheese to the crust tweaks the tradition, thus bringing an iconic dessert full circle.

Ratings

Comments

Post a Comment
Subscribe to Gourmet

Please note that Gourmet magazine ceased publication after the November 2009 issue.

Subscribers can look forward to receiving Bon Appétit magazine for the remainder of their subscription. If you have questions about your Gourmet magazine subscription, please contact subscription services. If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.

We regret any inconvenience and thank you for your loyal readership.

Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of the award-winning public television show, Gourmet's Diary of a Foodie.