Ruth’s Favorite October Recipes (2009)
Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years.
09.10.09
Simultaneously salty, sharp, spicy, and sweet (in other words, completely irresistible), these nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.” The tradition of serving mustard with a soft pretzel is strictly an American one; Lee makes his own honey mustard, jazzing it up with chiles.
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