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Asian Pulled Pork with Vietnamese Slaw
We may call this Asian, yet the flavors of soy sauce, hoisin, and ginger are as familiar to Americans as ketchup and mustard. Fuse them with pork shoulder in a long, slow braise and you’ll end up with the most insanely delicious morsels of meat you’ve ever put between a bun. Don’t forget the slaw!
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