• Print
  • E-Mail
  • Feeds
  • Share This
Lemon Curd Tart with Olive Oil
In the dessert world, there are as many lemon lovers as chocolate fanatics. This tart, filled with lemon curd, strikes the perfect puckery balance between tart and sweet. With an easy crust that’s spreadable (no rolling!), this recipe puts pastry success within reach of even novice bakers.
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet