• Print
  • E-Mail
  • Feeds
  • Share This
Bean and Prosciutto “Negimaki”
It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet