Recipes + Menus Archive

recipes

Kemp’s Cinderella Carrots

When braised whole, then lightly caramelized, they become a vegetable that demands some attention.
October 2009
recipes

Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.
October 2009
recipes

Our Pumpkin Picks

This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.
10.08.09
recipes

Cocktail of the Week: Palmyra

Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.
09.28.09
recipes

Frozen Peanut Butter Pie with Candied Bacon

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.
September 2009
recipes

Apple Budino

This budino (“pudding” in Italian) is a refined take on bread pudding.
September 2009
recipes

Applesauce Pecan Cake

This homespun cake is the quintessential after-school snack.
September 2009
recipes

Cocktail of the Week: King Cohen Cocktail

Happy birthday Leonard Cohen: singer-songwriter, poet-philosopher, and the inspiration for this twist on the King Cole cocktail.
09.21.09
recipes

Cocktail of the Week: Whiskey Smash

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.
09.14.09
recipes

Ruth’s Favorite October Recipes (2009)

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....
09.10.09

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