Recipes + Menus Archive
recipes
Smoked-Turkey, Plum, and Fennel Salad
You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.
August 2008
- Keywords
- ruth cousineau,
- salad,
- poultry,
- quick kitchen,
- fennel
recipes
Chilled Red Bell Pepper and Habanero Soup
We love the games this soup plays with our senses: When you take a sip, your tongue realizes the soup is cold.
August 2008
- Keywords
- ian knauer,
- soup,
- chile,
- bell pepper
recipes
Tomato “Burgers”
These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
- Keywords
- dan barber,
- dessert,
- vegetarian,
- tomato,
- cheese
recipes
Farmland Vegetable Pie
Food editor Ian Knauer threw the whole summer farm stand into a cornmeal crust.
August 2008
- Keywords
- ian knauer,
- vegetarian,
- pie,
- summer,
- cheese
recipes
Mixed Berry and Cassis Sundaes
August 2008
- Keywords
- shelley wiseman,
- dessert,
- fruit,
- ice cream,
- summer
recipes
Deviled Chicken Drumsticks
Though they’re quite irresistible right out of the oven, these moist and juicy drumsticks are perfect picnic food, since they’re also terrific cold.
August 2008
- Keywords
- ian knauer,
- poultry,
- cheese
recipes
Indian Shrimp Curry
You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008
- Keywords
- ian knauer,
- seafood,
- shrimp,
- curry,
- indian
recipes
Grilled Watermelon and Tomato Salad
We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
- Keywords
- dan barber,
- salad,
- vegetarian,
- fruit,
- grilling
recipes
Jalapeño Poppers
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
- Keywords
- ian knauer,
- vegetarian,
- snack,
- starter,
- mexican
recipes
Miso Sesame Grilled Blade Steaks
The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
- Keywords
- ruth cousineau,
- beef,
- grilling,
- japanese,
- asian
