Recipes + Menus Archive

recipes

Smoked-Turkey, Plum, and Fennel Salad

You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.
August 2008
recipes

Chilled Red Bell Pepper and Habanero Soup

We love the games this soup plays with our senses: When you take a sip, your tongue realizes the soup is cold.
August 2008
recipes

Tomato “Burgers”

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
recipes

Farmland Vegetable Pie

Food editor Ian Knauer threw the whole summer farm stand into a cornmeal crust.
August 2008
recipes

Deviled Chicken Drumsticks

Though they’re quite irresistible right out of the oven, these moist and juicy drumsticks are perfect picnic food, since they’re also terrific cold.
August 2008
recipes

Indian Shrimp Curry

You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008
recipes

Grilled Watermelon and Tomato Salad

We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
recipes

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
recipes

Miso Sesame Grilled Blade Steaks

The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
Special Offer!

Conde Nast Store Explore Gourmet

NEWSLETTER

SIGN UP FOR GOURMET WEEKLY

Ruth Reichl and Co. will deliver exclusive tips, reviews and more direct to your inbox every week. see sample >

Gourmet Magazine

SUBSCRIBE TO GOURMET

and save 69% off the newsstand price!

12 issues for $12 + $3 shipping
*plus applicable sales taxNon-USA - Click Here