Recipes + Menus Archive
recipes
Baby Brussels Sprouts with Buttered Pecans
If you find it difficult to get excited about Brussels sprouts, then it's likely you’ve never sampled baby ones.
November 2006
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- vegetarian,
- nuts
recipes
Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
November 2006
- Keywords
- shelley wiseman,
- fall,
- cheese,
- spinach,
- squash
recipes
Pappardelle with Vegetable “Bolognese”
This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.
November 2006
- Keywords
- melissa roberts,
- vegetarian,
- italian,
- pasta,
- cheese
recipes
Turkey Roulade with Cider Sauce
Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.
November 2006
- Keywords
- paul grimes,
- thanksgiving,
- fall,
- poultry
recipes
Filet Mignon with Stroganov Sauce
We couldn’t improve much on traditional beef Stroganov, but we did decide to trade up.
November 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- beef,
- ian knauer
recipes
Madeira Cream Gravy
If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
- Keywords
- thanksgiving,
- poultry,
- regional specialty,
- dressing,
- fall
recipes
Cheddar Chicken Tenders with Wilted Spinach
Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.
October 2006
recipes
Quick Minestrone Soup
Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
