Tfaya
Gourmet's Adventures with Ruth: Season One: Peggy Markel's Morocco
Makes4 cups
- Active time:10 min
- Start to finish:20 min
Adapted from Bahija Lafridi, Jnane Tamsna Hotel
November 2009
Watch a preview of this Gourmet's Adventures with Ruth episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 1 cup golden raisins
- 3 tablespoons olive oil
- 3 medium onions, thinly sliced lengthwise
- 1 1/2 tablespoon ground ginger
- 3 (3-inch) cinnamon sticks
- a pinch turmeric
- a pinch saffron
- 2 cups sugar
-
Soak raisins in 1 cup warm water for 15 minutes.
-
Cook onions in oil with 1 tsp salt in a 3- to 4-quart heavy pot over medium heat, stirring frequently, until soft, 8 to 10 minutes. Add ginger, cinnamon sticks, turmeric, saffron, and 3/4 tsp pepper and cook, stirring, 2 minutes. Drain raisins and add to onion mixture with sugar and simmer until mixture is slightly thickened, about 10 minutes. Cool to room temperature.
- Keywords
- adventures with ruth,
- peggy markel,
- morocco,
- tfaya,
- couscous
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