You probably do your best not to waste food, but sometimes you can still find yourself with a surplus of a certain herb or specialty spice. Below are ingredients and recipes from our recent issues, along with the web-exclusive recipes that our test kitchen created to use up those pesky leftover ingredients.

recipes using leftovers

C

CAPERS
Chicken-Liver Crostini
Hake with Hazelnuts and Capers
Roasted Mushrooms Escargot-Style (Web-exclusive)

CARDAMOM PODS
Cardamom Milk Pudding (Web-exclusive)

CAULIFLOWER
Cauliflower Risotto with Brie and Almonds
Cauliflower Pickles (Web-exclusive)

CELERY
Sage Stuffing
Tuscan Beans in Summery Tomato Ragù
Chicken and Celery Potstickers (Web-exclusive)
Celery and Octopus Salad with Chile and Lemon (Web-exclusive)

CELERY SALT
Green Beans with Celery-Salt Butter
Cauliflower Picalilli (Web-exclusive)

CHICKEN BROTH
Blade Steaks with Rosemary White-Bean Purée
Ginger Scallion Egg-Drop Soup (Web-exclusive)

CANNED CHICKPEAS
Moroccan-Style Lamb and Carrots with Chickpea Purée
Chickpea Raita (Web-exclusive)

COARSE KOREAN CHILE FLAKES
Korean-Style Romaine
Quick Kimchi
Warm Tofu with Spicy Garlic Sauce
Spicy Omelets with Scallion Sauce (Web-exclusive)

CORIANDER SEEDS
Warm Herbed Coriander Rice Salad (Web-exclusive)

CHINESE BLACK RICE (FORBIDDEN RICE)
Chinese Black Rice
Black Rice Salad (Web-exclusive)

CANNED CHIPOTLES IN ADOBO
Cilantro-Chipotle Tilapia
Chipotle-Spiked Carrot and Cucumber Salad (Web-exclusive)

CHIPOTLE CHILE POWDER
Chocolate Chipotle Shortbread (Web-exclusive)
Chipotle Braised Chicken (Web-exclusive)

SWEETENED FLAKED COCONUT
Key Lime Coconut Cake
Coconut Panna Cotta (Web-exclusive)

COCONUT MILK
Sweet-Potato Coconut Purée
Mussels with Garam Masala (Web-exclusive)

COLE SLAW MIX
Ancho and Cocoa Carne Asada
Seared Tofu with Spicy Stir-Fried Cabbage (Web-exclusive)

COTIJA CHEESE
Tortilla Soup with Chiles and Tomatoes
Mexican Grilled Cheese Sandwich (Web-exclusive)

COUNTRY HAM
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Split Pea Soup with Fried Country Ham (Web-exclusive)

I

K

N

NIÇOISE OLIVES
Veal Cacciatore
Calamari-Olive Salad (Web-exclusive)

O

ORANGE-FLOWER WATER
Orange Flan
Moroccan Tea Biscuits (Web-exclusive)

U

X

Y

Z

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

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The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
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