Diary of a Foodie
Diary of a Foodie: Season One: Brazil
- Active Time:5 min
- Start to Finish:15 min
- 1/3 cup balsamic vinegar
Briskly simmer vinegar in a 1- to 1 1/2-quart heavy saucepan until reduced to about 1 tablespoon, 3 to 5 minutes. Cool to room temperature, about 10 minutes.