Diary of a Foodie
Diary of a Foodie: Season One: Brazil: When Foods Collide
- Active Time:5 min
- Start to Finish:15 min
- 1 stick (1/2 cup) unsalted butter
Cut butter into 1-inch pieces and melt in a heavy saucepan over low heat. Remove from heat and let stand 3 minutes. Skim froth and slowly pour butter into a measuring cup, leaving milky solids in bottom of pan. Discard milky solids.