Diary of a Foodie
Passion Fruit Sauce
Diary of a Foodie: Season One: Brazil: When Foods Collide
Makesabout 1 tablespoon
- Active Time:5 min
- Start to Finish:15 min
ADAPTED FROM D.O.M., SAO PAULO, BRAZIL
January 2007
- 1/2 cup thawed unsweetened passion-fruit (maracujá) purée such as Goya brand (see cooks' note, below)
- 1/4 cup sugar
-
Bring purée and sugar to a boil in a 1 1/2- to 2-quart heavy saucepan over moderately high heat and boil, stirring occasionally, until sugar is completely dissolved and sauce is slightly thickened, 3 to 4 minutes. Cool to room temperature, about 15 minutes.
Cooks' note: Frozen passion-fruit purée is available at Latino markets and some supermarkets.
- Keywords
- diary of a foodie,
- fruit,
- dressing
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