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Diary of a Foodie

Roasted-Garlic Mayonnaise

Diary of a Foodie: Season One: The Green Kitchen

Makesabout 1 1/4 cups
  • Active Time:5 min
  • Start to Finish:5 min
Like roast onions, roasted garlic has a mellower flavor than raw, and it can be used as a time saver in many ways beyond this mayonnaise. Squeeze it out of its papery shell as needed to add to soups or to make a mild garlic butter.
January 2007
  • 2 medium heads roasted garlic
  • 1 cup bottled mayonnaise
  • Squeeze enough roasted garlic out of its skin into a bowl to measure 3 tablespoons and mash with a fork. Stir in mayonnaise.
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