Diary of a Foodie
Diary of a Foodie: Season One: The Green Kitchen
- Active Time:5 min
- Start to Finish:5 min
- 2 medium heads roasted garlic
- 1 cup bottled mayonnaise
Squeeze enough roasted garlic out of its skin into a bowl to measure 3 tablespoons and mash with a fork. Stir in mayonnaise.