Diary of a Foodie

Shallot Dressing

Diary of a Foodie: Season Two: North Carolina: BBQ and Beyond

Makesabout 1 cup
  • Active Time:5 min
  • Start to Finish:10 min
ADAPTED FROM ANDREA REUSING
January 2008
  • 1/2 cup finely chopped shallots
  • 1 tablespoon white-wine vinegar
  • 3/4 teaspoon kosher salt
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons Asian sesame oil
  • 1/2 cup corn oil
  • Stir together shallots, vinegar, and salt and let stand at least 5 minutes and up to 20 minutes. Whisk in lemon juice, sugar, and oils.
Keywords
diary of a foodie,
andrea reusing,
dressing

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.