Diary of a Foodie
Shallot Dressing
Diary of a Foodie: Season Two: North Carolina: BBQ and Beyond
Makesabout 1 cup
- Active Time:5 min
- Start to Finish:10 min
ADAPTED FROM ANDREA REUSING
January 2008
- 1/2 cup finely chopped shallots
- 1 tablespoon white-wine vinegar
- 3/4 teaspoon kosher salt
- 1/4 cup fresh lemon juice
- 1/2 teaspoon sugar
- 1 1/2 teaspoons Asian sesame oil
- 1/2 cup corn oil
-
Stir together shallots, vinegar, and salt and let stand at least 5 minutes and up to 20 minutes. Whisk in lemon juice, sugar, and oils.
- Keywords
- diary of a foodie,
- vegetable
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