Serves6 to 8
- Active Time:15 min
- Start to Finish:20 min
ADAPTED FROM ANDREA REUSING
very ripe assorted heirloom tomatoes
small cherry tomatoes
Fine sea salt to taste
loosely packed shredded fresh green shiso leaves (about 1 bunch)
Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small). Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
Toss tomatoes with shiso leaves and serve with juices from bowl.