Diary of a Foodie

Stracciatella Soup (Egg-Drop Broth with Parmesan)

Diary of a Foodie: Season Two: Bovine Rhapsody

Serves6
  • Active Time:5 min
  • Start to Finish:3 3/4 hr (includes making broth)
ADAPTED FROM LIVIA TISTARELLI
February 2008
  • Whisk together eggs, cheese, nutmeg, and 1/4 teaspoon pepper in a small bowl. Bring broth to a boil in a medium saucepan. Add egg mixture in a stream, whisking constantly. Reduce heat and simmer 1 minute. Season with salt and pepper.
Keywords
diary of a foodie,
livia tistarelli

Ratings

Comments

Post a Comment

More Diary of a Foodie

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Explore Gourmet.com

Favorite Food and Travel Sites
Web-Exclusive Recipes
My Day on a Plate
Cocktail of the Week
Restaurants Now
Travel Smart
View All Video

Gourmet Community

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.