Diary of a Foodie

Jasmine Syrup

Diary of a Foodie: Season Two: Aromas: Fragrance and Taste

Makesabout 3 1/2 cups
  • Active time:5 min
  • Start to finish:1 1/4 hr
April 2008
This recipe is a component of the Peach-Jasmine Sorbet. Watch this Diary of a Foodie episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
  • 3 cups water
  • 1 cup sugar
  • 2 tablespoons jasmine pearls for tea
  • Bring water and sugar to a simmer in a 2-quart saucepan over medium-high heat, stirring until sugar has dissolved. Add jasmine pearls and remove from heat. Let steep 10 minutes, then strain through a fine-mesh sieve into a bowl and chill until cold, at least 1 hour.
Cook’s note: Syrup can be chilled up to 1 day before making sorbet.
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