Diary of a Foodie
Black Forest Shooter
Diary of a Foodie: Season Two: Drinks: The Golden Age of Spirits
- Active time:5 min
- Start to finish:5 min
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- 2 teaspoons chilled white crème de cacao
- 2 teaspoons chilled Balaton or Morello cherry juice
- 2 teaspoons chilled heavy cream
- 1 (1-oz) piece chocolate (not unsweetened) for shaving
Equipment:a 2-oz shot glass
Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.