Diary of a Foodie

Vietnamese Coffee Zabaglione

Diary of a Foodie: Season Two: Vietnam: The Taste of Simplicity

Serves4
  • Active time:15 min
  • Start to finish:15 min
INSPIRED BY CAFE GIÀNG, HANOI, VIETNAM
May 2008
Watch this Diary of a Foodie episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
  • 6 large egg yolks
  • 1/3 cup plus 3 tablespoons sugar
  • 6 tablespoons freshly brewed strong coffee
  • Beat egg yolks and sugar in a bowl with an electric mixer at high speed until pale and very thick, about 3 minutes.
  • Divide among 4 small cups and add hot coffee, then stir until blended.
Cooks’ note: The eggs in this recipe will not be fully cooked.

Photograph by Stephanie Foley

Keywords
diary of a foodie,
dessert,
vietnamese,
eggs,
coffee

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.