Diary of a Foodie
Vietnamese Coffee Zabaglione
Diary of a Foodie: Season Two: Vietnam: The Taste of Simplicity
Serves4
- Active time:15 min
- Start to finish:15 min
INSPIRED BY CAFE GIÀNG, HANOI, VIETNAM
May 2008
Watch a clip of this Diary of a Foodie episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 6 large egg yolks
- 1/3 cup plus 3 tablespoons sugar
- 6 tablespoons freshly brewed strong coffee
-
Beat egg yolks and sugar in a bowl with an electric mixer at high speed until pale and very thick, about 3 minutes.
-
Divide among 4 small cups and add hot coffee, then stir until blended.
Cooks’ note: The eggs in this recipe will not be fully cooked.
- Keywords
- diary of a foodie,
- dessert,
- vietnamese,
- eggs,
- coffee
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