Diary of a Foodie
Ultimate Grilled Cheese Sandwiches
Diary of a Foodie: Season Three: The Collective
Serves2 to 4
- Active time:30 min
- Start to finish:35 min
March 2009
Watch a clip of this Diary of a Foodie episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 1/3 cup finely chopped mixed shallot, red onion, white onion, sweet onion, and leek (pale green and white part only)
- 3 tablespoon chopped scallion
- 1 small garlic clove, minced
- 4 (1/2-inch-thick) slices country bread (from a 10-inch round loaf), halved crosswise
- 4 cups coarsely grated good-quality aged Cheddar (preferably white; 3/4 lb)
- 1/2 stick unsalted butter, softened
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Equipment:
a large heavy griddle (not nonstick)
-
Heat griddle over medium-low heat until hot. Stir together onion mixture, scallion, and garlic. Make 4 sandwiches with bread, cheese (packing it), and onion mixture. Butter both sides of sandwiches and cook, turning once, until bread is golden brown and cheese is melted, 5 to 8 minutes total.
- Keywords
- lillian chou,
- sandwiches,
- diary of a foodie,
- vegetarian,
- cheese
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- Pollo Alla Cacciatora con Peperoni (Hunter’s-Style Chicken with Peppers)
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Diary of a Foodie
Season 3
The third season of Gourmet’s Diary of a Foodie travels the world to serve a feast of culinary trends, exotic ingredients, and food-obsessed personalities. We’ll explore the unspoiled waters around Tasmania, the culinary traditions of Istanbul during Islam’s holiest month, and more.
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