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A Bouquet of Recipes
Forget the vase—use your Mother’s Day bouquets in these recipes instead. We’ve selected twelve blossoms that taste as good as they look.
05.05.08
1
Baby Greens with Roasted Beets and Potatoes
Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
- Keywords
- vegetarian,
- vegan,
- flowers,
- potato,
- beets
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