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Ten May Favorites
This issue’s recipes come from the world’s finest cooking schools. Here are some of our favorites.
04.24.08
1
Georgian Cheese Bread
In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is the firm but creamy salted cow’s-milk cheese called sulguni. A blend of Havarti and mozzarella will give you a similar velvety texture.
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