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Ten May Favorites

This issue’s recipes come from the world’s finest cooking schools. Here are some of our favorites.

04.24.08

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Georgian Cheese Bread

In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is the firm but creamy salted cow’s-milk cheese called sulguni. A blend of Havarti and mozzarella will give you a similar velvety texture.

Photograph by Romulo Yanes

keywords: italian; african; japanese; french; travel

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