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Celebrate the Modern Mom

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.

05.01.08

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Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.

Photograph by Romulo Yanes

keywords: pasta; beef; pork; cheese; sandwiches; dessert

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