You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction
—stracciatella being a vanilla-flavored cream with thin ribbons or chips of chocolate (which melt on the tongue) running through it. The stracciatella
cream fills this semifreddo
-like cake, which also shines with a toasted-almond cookie-crumb base, a toasted-almond topping, and a drizzle of espresso fudge sauce.