Ten July Favorites
This month’s issue highlights the best of summer produce, but we’ll remember these recipes in the seasons to come.
06.09.08
Delivering a lot of summer glamour for very little work, this gorgeous dish balances the baritone flavor and fat of the steak with the tomatoes’ coloratura acidity. Take care not to overcook the tomatoes—they should be in the hot pan just long enough to release some of their juices, which create a natural sauce for the steak.
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