Quit Yer Screamin’—We’ve Got Ice Cream!

And not your usual flavors either. Here are a dozen great reasons to fire up your ice cream maker this summer.

07.14.08
Caramel Ice Cream
The deep caramel flavor in this ice cream will hypnotize you. And the optional garnish is actually a must; the combination of salty and sweet is too intriguing to pass up.

Ratings

Comments

Post a Comment
Subscribe to Gourmet

Please note that Gourmet magazine ceased publication after the November 2009 issue.

Subscribers can look forward to receiving Bon Appétit magazine for the remainder of their subscription. If you have questions about your Gourmet magazine subscription, please contact subscription services. If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.

We regret any inconvenience and thank you for your loyal readership.

Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of the award-winning public television show, Gourmet's Diary of a Foodie.