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Skirt Steak

Skirt Steak

One of our favorites for its juiciness and beefy flavor, skirt steak can be either of two long, flat, well-marbled muscles (the diaphragm and the transverse abdominal muscle). In terms of looks and flavor, they’re virtually indistinguishable.

RECIPE:
Grilled Skirt Steaks with Tomatillos Two Ways
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