• Print
  • E-Mail
  • Feeds
  • Share This
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart. Honeyed Bartletts are juiced into white wine, creating a poaching liquid for the Seckels. Doubly infused with pear, that syrup becomes the base for the poire William–spiked pastry cream and glaze.
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet