Small and Simple
We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).
November 2008
Just the Four of Us
Sprawling family gatherings can be a wonderful thing, but sometimes you just want to keep it small.
Carrot Soup with Toasted Almonds
Turkey Roulade with Cider Sauce
Roasted Kohlrabi and Butternut Squash
Creamed Leeks
Chocolate Cranberry Cakes with Bourbon Whipped Cream
Carrot Soup with Toasted Almonds
Turkey Roulade with Cider Sauce
Roasted Kohlrabi and Butternut Squash
Creamed Leeks
Chocolate Cranberry Cakes with Bourbon Whipped Cream
- keywords
- thanksgiving
- poultry
- fall
- dessert
- gourmet entertains
Four Hour Feast
Preparing a gracious Thanksgiving dinner doesn’t have to take all day. A magnificent roast turkey with all the trimmings can be ready in a few hours with this menu of updated classics. Now that’s something to be grateful for.
Carrot Fennel Soup
Extra-Moist Roast Turkey with Pan Gravy
Sage Stuffing
Cranberry Tangerine Conserve
Haricots Verts with Bacon and Chestnuts
Roasted Potatoes and Shallots
Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
Carrot Fennel Soup
Extra-Moist Roast Turkey with Pan Gravy
Sage Stuffing
Cranberry Tangerine Conserve
Haricots Verts with Bacon and Chestnuts
Roasted Potatoes and Shallots
Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
- keywords
- thanksgiving
- poultry
- fall
- dessert
- gourmet entertains
- keywords
- thanksgiving
- poultry
- fall
- dessert
- gourmet entertains










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