A Vegetarian Thanksgiving

With these rich and hearty meatless menus, you won’t even miss the big bird.

November 2008

Earthly Pleasures

The abundance of the season shines in this vegetarian Thanksgiving feast. Inspired by the Mediterranean, it’s at once sophisticated and deeply satisfying.

Artichokes Braised in Lemon and Olive Oil
Mushroom and Farro Pie
Parmesan-Roasted Butternut Squash
Cranberry Sauce with Dates and Orange
Moscatel-Glazed Parsnips
Smashed Potatoes with Roasted-Garlic Gravy
Sautéed Broccoli Rabe
Kohlrabi and Mâche Salad
Prune, Cherry, and Apricot Frangipane Tart
Pumpkin Tart with Anise-Seed Crust
Roasted Chestnuts

Photograph by Jonny Valiant

keywords
thanksgiving
vegetarian
fall
dessert
gourmet entertains

The Vegetarian’s Dilemma

With combinations this robust and flavors this bright, the hardest decision is what to eat first.

Spicy Green Salad with Manchego and Pears
Pumpkin Stuffed with Vegetable Stew
Roasted-Vegetable and Wine Sauce
Rice and Noodle Pilaf with Toasted Almonds
Kale with Garlic and Cranberries
Bittersweet Chocolate Pecan Pie
Apple Galette

Photograph by Romulo Yanes

keywords
thanksgiving
vegetarian
fall
dessert
gourmet entertains

Home for the Harvest

A robust—and meatless—feast offers an ideal way to give thanks.

Bruschette with Chickpea Purée and Chopped Arugula Salad
Broiled Polenta Sticks
Roasted Delicata Squash and Mushrooms with Thyme
Sautéed Broccolini with Garlic
Roasted Vegetable Gravy
Frizzled Onion
Meringue Roulade with Anise Cream
Baked Figs in Lemon Syrup

Photograph by Andrea Fazzari

keywords
thanksgiving
vegetarian
fall
dessert
gourmet entertains
keywords
thanksgiving
vegetarian
fall
dessert
gourmet entertains

Comments

Post a Comment

More Menus

Please note that Gourmet magazine ceased publication after the November 2009 issue.

Subscribers can look forward to receiving Bon Appétit magazine for the remainder of their subscription. If you have questions about your Gourmet magazine subscription, please contact subscription services. If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.

We regret any inconvenience and thank you for your loyal readership.

Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Explore Gourmet.com

Favorite Food and Travel Sites
Web-Exclusive Recipes
My Day on a Plate
Cocktail of the Week
Restaurants Now
Travel Smart
View All Video

Gourmet Community

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of the award-winning public television show, Gourmet's Diary of a Foodie.