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Welcome to Gourmet’s Modern Menus. With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality. In this first edition, enjoy a tantalizing trio inspired by the Emerald Isle: Guinness-Glazed Lamb Chops, Farmhouse Cheese and Caraway Soda Bread Puddings, and Irish Coffee Sundaes with Caramel Whiskey Sauce and Coffee Nut Crisp.
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How to Make Farmhouse Cheese and Caraway Soda Bread Puddings
GET THE RECIPE: FARMHOUSE CHEESE AND CARAWAY SODA BREAD PUDDINGS

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