Recipes + Menus Archive

recipes

Kemp’s Cinderella Carrots

When braised whole, then lightly caramelized, they become a vegetable that demands some attention.
October 2009
recipes

Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.
October 2009
recipes

Our Pumpkin Picks

This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.
10.08.09
recipes

Cocktail of the Week: Palmyra

Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.
09.28.09
recipes

Grilled Chicken Heart Brochettes with Herb and Garlic Vinaigrette (Pinchos de Corazones de pollo al Tximitxurri)

The dish tastes as straightforward as it looks—tender chicken hearts dressed with a fresh vinaigrette.
September 2009
recipes

Frozen Peanut Butter Pie with Candied Bacon

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.
September 2009
recipes

Applesauce Pecan Cake

This homespun cake is the quintessential after-school snack.
September 2009
recipes

Apple Budino

This budino (“pudding” in Italian) is a refined take on bread pudding.
September 2009
recipes

Cocktail of the Week: King Cohen Cocktail

Happy birthday Leonard Cohen: singer-songwriter, poet-philosopher, and the inspiration for this twist on the King Cole cocktail.
09.21.09
recipes

Cocktail of the Week: Whiskey Smash

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.
09.14.09

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