Recipes + Menus Archive

recipes

Trinidadian Green Seasoning

Trinidad-born Beverly Williams, a regular at Tim Stark’s stall at the Union Square Greenmarket, uses sweet Grenada peppers for the base of her green seasoning.
August 2008
recipes

Grilled Shrimp with Trinidadian Green Seasoning

This colorful dish is all about the “green seasoning,” a spice mixture that’s unique to the Caribbean and varies from island to island.
August 2008
recipes

Grapefruit-Basil Cocktail with Pomegranate Foam

Created for a cocktail competition by mixologist Peter Vestinos, this drink was designed to make a splash.
August 2008
recipes

The Prospect Park

The individual liquors here are quite distinctive, and together they create just the right balance, which is key in any cocktail.
August 2008
recipes

Sushi Rice

Sushi rice is the foundation of any sushi—including the recipe for the summery, easy–to–prepare pressed version found in this month’s Kitchen Notebook.
August 2008
recipes

Yam Biscuits

These quick, easy, flavorful drop biscuits are the basis for Doc Martin’s egg, cheese, and red-chile breakfast sandwiches.
August 2008
recipes

Corn Ice Cream

Corn ice cream is a pretty delicious alternative to picking fresh corn and eating it as fast as you can.
August 2008
recipes

Ketchup

This clove-spiced, BBQ-inspired ketchup is adapted from the popular recipe Jay Jenc created during his time as executive chef at Café Saint-Ex, in Washington, D.C.
June 2008
recipes

Chicken Salad with Grapes and Walnuts

Our love of chicken salad was rekindled by this lively version, studded with crunchy walnuts, plump grapes, and little beads of salty capers.
June 2008
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
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