Recipes + Menus Archive
recipes
Sengalese Rice with Fish
Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
- Keywords
- alexis touchet,
- seafood,
- african,
- web-exclusive recipes,
- regional specialty
recipes
Peanut Butter and Jelly Tart
October 2005
- Keywords
- paul grimes,
- dessert,
- pastry,
- fruit,
- web-exclusive recipes
recipes
Bay Scallops and Applewood Bacon with Port Reduction
If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
- Keywords
- marc forgione,
- seafood,
- pork,
- wine,
- web-exclusive recipes
recipes
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
October 2005
- Keywords
- seafood,
- walter manzke,
- web-exclusive recipes,
- wine,
- artichoke
recipes
Brandied Sour Cherry and Pear Tartlets
These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
- Keywords
- shelley wiseman,
- dessert,
- gourmet entertains,
- thanksgiving,
- fall
